That’s the question A Rocha Kenya is wrestling with in the Dakatcha Woodlands on the coast of Kenya. That’s the question facing the world as our planet undergoes a global […]
A Rocha’s vision is for every church to understand creation care as part of our biblical calling, and to take action to protect and restore God’s world. Romans 8:19 says […]
What do you think are the top environmental problems? Biodiversity loss? Pollution? Land use changes? It’s likely you could write a long list, but I don’t know how many items […]
The first part of this two-section blog looked at some of the ethical issues around meat and vegetarianism, particularly regarding ecological sustainability, animal welfare and human health. Now we turn to some of the theological aspects.
Recently I led a discussion on vegetarianism for a group of Christians committed to caring for creation. I knew none of the group were vegetarian, although most give careful thought to how the meat they eat is produced. I began by asking people to call out words they felt were associated with ‘veganism’ or ‘vegetarianism’…
Where do we start? What can we do if we want to take seriously God’s commands to care for the poor, steward the planet, and participate in bringing His kingdom on earth as it is in heaven?
Biology professor R. Alexander Pyron argues that ‘The only reason we should conserve biodiversity is for ourselves, to create a stable future for human beings.’ At the heart of this is a belief that humanity is the sole species that matters, and possesses not only the creative technological capacity but also the moral will to solve all of its own problems. This is the neo-religious myth of human progress, rooted in neither science nor logic.
Devastation of communities and habitats was not all that hurricane Irma left in its wake – an intense public debate immediately started about whether or not we should talk about climate change at times like these.
There’s a strong undercurrent of discouragement and despair in the conservation community. Given the challenges we’re up against, it’s hardly surprising. Needs can be overwhelming—how can we possibly fix them all? Expectations can be just as numerous and challenging—how can we possibly please everyone?
I long for a transformed, honest food system in which there will be an end to economics characterized by ‘skimping the measure, boosting the price and cheating with dishonest scales’… Yet the supermarket mantra of ‘get big or get out’ certainly seems to be winning the war right now, and our mission here appears to be ‘impossible’. But is it?
