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Pip and Will Campbell-Clause live in Bristol, England where Pip is undertaking her Theology PhD looking at Food Ethics and the Eucharist and Will is working with a small organic farm. Pip and Will seek to care for creation in an urban context with a particular emphasis on sustainable food and farming.

15th January 2014 | Will & Pip Campbell-Clause | 4 comments

Mission Impossible?

I long for a transformed, honest food system in which there will be an end to economics characterized by ‘skimping the measure, boosting the price and cheating with dishonest scales’… Yet the supermarket mantra of ‘get big or get out’ certainly seems to be winning the war right now, and our mission here appears to be ‘impossible’. But is it?

Categories: Questions
26th March 2013 | Dave Bookless | 9 comments

A Horse! A Horse! God’s Kingdom for a horse?

‘Horsegate’ has become a pan-European scandal of producers, suppliers, and manufacturers, and revealed the complexity of our globalised food system. It’s not just about horsemeat, but the whole way in which food is produced. Most urbanised citizens have no idea where their food comes from. It is collective denial, because if we really did know we might have to do something about it.

Categories: Reflections